Shalgam or turnip is a winter veggie belonging to the root family. Similar to the taste of radish, this vegetable also feels earthy and nutty. Turnip makes dishes with several variations. A few whole and powdered spices add taste and...
GHIYA KOFTA/LOUKI KE KOFTE /Bottle Gourd KOFTA CURRY /घीये के कोफ्ते
Louki or bottle gourd kofta curry is a homely yet tasty curry which is prepared with this summer gourd. Due to numerous health benefits, this vegetable is much loved...
METHI CHAMAN/ KASHMIRI METHI CHAMAN /A WINTER DELIGHT
As the name suggests this glorious dish includes methi/fenugreek leaves and the paneer/cottage cheese. Paneer is called Chaman in Kashmir. Kashmiri cuisine includes dairy products a lot in which milk, dahi/yogurt and paneer are the major ones. Paneer...
Paneer-Do-Mirchi dish is surprisingly different to hear and the flavours are quite distinct from other well-known PANEER/ COTTAGE CHEESE dishes. Actually, paneer dishes are widely relished in my family, so I have to experiment with paneer to create many more interesting ones with this wonderful and versatile ingredient.
Paneer Do...
MASALA ARBI /FLAVOURSOME COLOCASIA CURRY/मसाला अरबी
Arbi or Colocasia is a vegetable from the root family. This tuber is widely grown In Asian and African countries and enjoyed worldwide. Tasty curries are prepared with arbi by steaming...
Do you also love to explore new flavors like me? It is so crazy of me to do experiments in the kitchen with the ingredients to play with them. Winter is the best season for all this craziness as you have several goodies available right here in the veggie...
Baingan Bharta
Baingan bharta is an easy homely recipe that is quite favourable in every Punjabi household. This dish is loved because of its smoky flavour which comes by roasting the baingan or brinjal or eggplant on the open flame. It is roasted till the outer skin is charred and...
Kadhi does not need any introduction as it is one of the most relished dishes to a large extent across the north and central parts of our country.
Though variations are lots yet the basic ingredients are almost the same. From the west Sindhi, Gujarati and Rajasthani kadhi are famous...
ALOO HARA PYAZ SABZI /BABY POTATO-SPRING ONION DRY SABZI
This Punjabi style aloo hare pyaz ki sabzi makes a great combination with the dal preparations. In this way both the dishes complete a Punjabi Thali. This regular thali must...
DAL TADKA /HOW TO MAKE DAL TADKA/ EASY DAL TADKA RECIPE /दाल तड़का
Arhar/tuvar ki dal is the star behind this tasty dal tadka. This dal is the most relishing one in India. Although a large variety of dals...