PALAK RAITA /PALAK DAHI TADKA / DAHI TADKA WITH SPINACH
Curd based dishes especially raitas are passionately eaten in India. These are essential side dishes of Indian cuisine that are served with main course. Ours is a...
We start loving curd and curd based products with the arrival of the summer season. Curd or yogurt has the most cooling effects on our stomach. Not only this wonderful ingredient makes the digestive system healthy, clearing off the harmful bacteria
ONION TOMATO CHUTNEY FOR IDLI AND DOSA/ ULLIPAYA-TOMATO PACHDI
This is a Telugu version of onion and tomato chutney. I had a chance to relish it while we were staying in Visakhapatnam. This quick-to-cook and tasty chutney or pachdi goes best with...
Curd rice is a beloved comfort food, especially popular in South India, where it is cherished for its naturally cooling properties. This dish is made by combining creamy curd (yogurt) with soft, cooked rice and then enhanced with a fragrant...
GUACAMOLE DIP /AN AMAZINGLY HEALTHY DIP WITH AVOCADO
Guacamole Dip is prepared with a wonderful fruit Avocado. The flesh of Avocado is so smooth and creamy that easily absorbs any flavour you add to it. Adding chopped...
GHIYA/ LOUKI KA RAITA/BOTTLE GOURD RAITA /घीया/लौकी का रायता
Raita is curd or yoghurt-based condiment or side dish served with the main course. In fact, no Indian meal is completed without curd or raita. The raita can be prepared...
Indian cuisine can't be imagined without chutneys. Whether it is a breakfast or evening snack time, most of the delicacies are served with several different chutneys or dips. One such chutney is peanut or groundnut chutney. This chutney is generally paired with a South Indian breakfast or evening snack...
BHINDI RAITA/OKRA RAITA /भिंडी रायता
Sharing today unique raita prepared with everyone's favourite bhindi/okra/ladyfinger. Raita, a curd based dish that has cool effects on the stomach. As our country faces a hot and dry climate most of the year,...
Coriander or green chutney is the best accompaniment to any meal of the day. We can have it in the breakfast, lunch or dinner with the main course dishes. Our favourites, chaat dishes can't be imagined without this chapati, tangy chutney
When raw mangoes are in season I make green...
Most of us might have relished citrus candies in our childhood, as these are the most favourite. I too love those flavours and often bake orange-flavoured cakes and cupcakes to which I Love to add homemade orange marmalade. Orange marmalade made by me contains orange peel candy. Everyone in...