Coriander or green chutney is the best accompaniment to any meal of the day. We can have it in the breakfast, lunch or dinner with the main course dishes. Our favourites, chaat dishes can't be imagined without this chapati, tangy chutney
When raw mangoes are in season I make green...
Bathua or chenopodium is a leafy vegetable grown across the extent of the country. This is basically a weedy plant that grows very easily and is edible for the human. These leaves are full of nutrition and contain essential minerals and amino acids
Bathua leaves are available in the winter...
GRAPE CHUTNEY/ANGOOR KI CHUTNEY
Chutneys or relish are an integral part of Indian cuisine. They play an important role to increase the taste of food. The chutney is a blend of all the flavours to hit our taste buds....
ORANGE MARMALADE/CITRUSY SPREAD WITH ORANGE
This citrus marmalade or fruit spread is divinely tasty, juicy, and flavorsome. Prepared with orange pulp, juice, and peels; this orange marmalade is super fresh and worth relishable. Interestingly, you don't need...
CUCUMBER SALAD / A REFRESHING AND DELICIOUS CUCUMBER SALAD FROM MIDDLE EASTERN CUISINE
Both yoghurt and Cucumber define summer season. This delicious creamy cucumber salad feels divine with any type of snack, whether vegetarian or meaty. Yoghurt based salads...
GOBI GAJAR SHALGAM KA KHATTA-MEETHA ACHAAR (PUNJABI STYLE)/गोभी, गाजर और शलगम का पंजाबी स्टाइल खट्टा-मीठा अचार
Whenever the carrots get its classic red colour and become juicer in the mid winters, I crave for the...
The best thing I like about summers is the curd based goodies which are served chilled. These preparations like raita or dips give you a relief from the killing heat. The curd based chilled preparations are not only healthy but also save...
Aam-Karele Ka Achaar/ Raw Mango-Bitter Gourd Pickle/ आम-करेले का अचार
Yes, you heard it right! Raw mango and karela /bitter gourd make a very unique pickle as both are pole apart in the context of taste and texture. One...
Aam Aur Safed Chole Ka Punjabi Achaar/Raw Mango and Kabuli Chane Ka Achaar / Raw Mango-Bengal Gram Pickle
The mango season shouldn’t go to waste before you make the most of it. Just like that, I...
Savoury pancakes and fritters are prepared in my house quite often and served with green chutneys which I make with coriander, green onions and mint leaves. Yesterday when I made Zucchini-corn hash browns, I wanted to substitute the rustic green chutneys with something different which not only contains the...