CUCUMBER-TOMATO RAITA/KHEERA-TMAATAR RAITA /खीरे-टमाटर का रायता
Raita, a curd based side dish holds a special place in the Indian thalis. This is prepared with different veggies and even fruits also. As India faces hot climate most of the year,...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
BEETROOT HUMMUS/A UNIQUE AND VERSATILE DIP
Hummus is the most common dip or spread from mediterranean cuisine. The countries around the Mediterranean Sea especially the Middle Eastern ones prepare all types of hummus as a regular dip or spread...
VEGETABLE RAITAA bowl of chilled raita adds the taste to an Indian meal. This yogurt-based dip might contain fresh vegetables, fruits, and sometimes nuts. In summers the raita preparations play the role of a cooler to the body. The black salt, roasted cumin...
Can we imagine Indian cuisine without chutneys? Undoubtedly, each and everyone would say "No"!! because our cuisine is incomplete without this humble chutney.
Green chutney or fresh coriander chutney is one of the most relished chutneys, so simple to make with a few ingredients and yummy too!! I won't forget...
Sometimes you just need that smack of flavours, punch or colour to make the whole creation worth it. That is all that the humble chutney has done for years, quietly from the sideline. These are an integral part of our cuisine for ages. Our thalis do not complete without...
BHINDI RAITA/OKRA RAITA /भिंडी रायता
Sharing today unique raita prepared with everyone's favourite bhindi/okra/ladyfinger. Raita, a curd based dish that has cool effects on the stomach. As our country faces a hot and dry climate most of the year,...
Coriander or green chutney is the best accompaniment to any meal of the day. We can have it in the breakfast, lunch or dinner with the main course dishes. Our favourites, chaat dishes can't be imagined without this chapati, tangy chutney
When raw mangoes are in season I make green...
GOBI-GAJAR-SHALGAM KA KHATTA TEEKHA ACHAAR / A SPICY-TANGY PICKLE WITH CARROT-TURNIP AND CAULIFLOWER /गोभी गाजर शलगम का खट्टा तीखा अचार
We love our pickles more than our regular dishes. Without them, our meal does not complete. Having a great...
If you are a great lover of green chutney like me and love to do experiments with flavours then you would definitely love this coriander-green onion chutney. Winters are around the corner and this is the time when fresh green vegetables reign the vegetable market. Green onion/spring onions are...