I use to bake several cakes during the year, but this Caprese cake /Torta Caprese (a traditional cake from Capri island Italy) was undoubtedly a show stopper for the year 2018 not only tastewise but also for the perfect texture it came out with. This cake really won over...
PANEER STEAKS WITH GARLICKY MUSHROOM SAUCE
The pan-fried crisp paneer/cottage cheesesteaks with the mushroom sauce on top is my all-time favourite whenever I don't want to cook much for the dinner. In the season when mushrooms are fresh, I...
We have always welcomed and embraced the dishes from world cuisine. Though ours is a culinary-rich and diverse country yet we make them a part of our meals with pleasure. Pasta is one of them which had entered as a cool...
MASOOR DAL PULAO/PILAF WHOLE MASOOR DAL PULAO /मसूर दाल पुलाव
Masoor Dal Pulao is all about divinely fragrant rice dish which is a combination of obvious masoor dal, rice, barista(brown onions), a few nuts, dates, and berries. Saffron,...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
Mix Veg Pasta (no cheese)
Whenever I plan to cook pasta I don't have to worry about the absence of cheeses or cream in my kitchen pantry...as most of the times, I use to cook pasta without dairy. I feel that there are many ways that you can make pasta...
This mushroom curry is a lip-smacking curry which goes very well with Fried Rice or Veg Noodles or Hakka Noodles.
In this curry mushrooms, veggies and garlic are stir-fried and Chinese flavoured spices are used along with soy and vinegar. This Indo-Chinese Mushroom curry is not as greasy and spicy as...
PASTA IN MUSHROOM SAUCE/NO CHEESE PASTA
Although the Indian cuisine is very complete in itself having a huge variety of dishes from all the states yet we have generously embraced the dishes from other parts of the world with...
Custard with seasonal fruits is my all-time favourite. It is a win-win every time!! Yesterday I was recalling and missing my good old childhood days when my mother used to cook rustic but yummiest meals for us. There were not many options for new recipes at that time. Sundays...
Welcome winter! What could be a better way to perfect a day and hit the sack in winter than making a slurpy Chinese mixed veg Curry filled with the goodness of all the beautiful vegetables freshly available in this season? Yes, you heard it right! Chinese Mixed Veg Curry...