EGG COLESLAW SALAD/ A WHOLESOME SALAD WITH FRESH VEGETABLES AND EGGS
This salad is colourful, healthy, filling, and wholesome. This is a Coleslaw salad that originated in the Netherlands. Coleslaw is a cabbage salad containing mainly thin...
PANEER N' MUSHROOM PEPPERY (Indo-Chinese Flavours)
Indo Chinese flavoured dishes or what we call them the DESI CHINESE cuisine is one of the most popular fusion cuisines in India. We take a few ingredients from Chinese cuisine and add...
ROASTED PEPPER - CREAM CHEESE DIP/SPREAD
Dips or spreads are side dishes or condiments that are served along with snacks, appetizers or entrées before the dinners. All types of dips are the pride of party...
ORANGE MARMALADE/CITRUSY SPREAD WITH ORANGE
This citrus marmalade or fruit spread is divinely tasty, juicy, and flavorsome. Prepared with orange pulp, juice, and peels; this orange marmalade is super fresh and worth relishable. Interestingly, you don't need...
PANEER STEAKS WITH GARLICKY MUSHROOM SAUCE
The pan-fried crisp paneer/cottage cheesesteaks with the mushroom sauce on top is my all-time favourite whenever I don't want to cook much for the dinner. In the season when mushrooms are fresh, I...
Welcome winter! What could be a better way to perfect a day and hit the sack in winter than making a slurpy Chinese mixed veg Curry filled with the goodness of all the beautiful vegetables freshly available in this season? Yes, you heard it right! Chinese Mixed Veg Curry...
MUSHROOM FRIED RICE/ HOW TO MAKE MUSHROOM FRIED RICE
Mushroom and rice together make such a simple yet amazing and succulent rice dish. The flavours are our most favourite, the Indo Chinese or so-called Desi...
Easy tomato n' paneer salad
This tomato and paneer salad is a fusion recipe. Based on classic Italian Caprese salad, this has the three basic ingredients and colours red, green and white. As we conveniently get paneer/cottage cheese here...
PASTA IN MUSHROOM SAUCE/NO CHEESE PASTA
Although the Indian cuisine is very complete in itself having a huge variety of dishes from all the states yet we have generously embraced the dishes from other parts of the world with...
These walnut brownie cupcakes are moist and amazingly tasty and above all, easy to make cakes. These are quick to bake, eggless b'cause made with malai (milk fat) as a base
Malai or milk fat is obtained after boiling and then refrigerating the milk for hours and there is a thick layer...