SOOJI KI KHEER WITH THANDAI FLAVOUR/ THANDAI FLAVOURED KHEER WITH RAWA(SAMOLINA)
As the temperature rises up you crave to have something cool and light to eat or drink. And if we talk of desserts, we want to cook something...
MAWA-NARIYAL GUJHIA /मावा-नारियल गुझिया
Holi, the festival of colours bring positive vibes along with the cheerfulness of the spring season. With the onset of this festival, the idling habits of winters are completely gone. The Holi festival is one...
Khubani ka meetha is a sweet dish from Hyderabad. This delicacy is served along with custard or .rice-kheer. this unique combo makes it a lip-smacking sweet dish.
To make this dish dried apricots or sookhi khubani are used. They are soaked overnight and then cooked with sugar to bring to...
SITAFAL SHEERA /SITAFAL HALWA/ CUSTARD APPLE HALWA (SITAFAL SAJJIGE) A KARNATAKA DELICACY / सीता फल हलवा
You might have relished halwa immensely over other sweets. This gooey fudge is very common in Indian homes which are prepared...
This curd pudding is a no-bake or no-cook dessert with the richness of nuts and freshness of fruits. This pudding is a sugar-free dessert that I have prepared with a combination of walnuts, honey, hung curd and fresh fruits. This is a very delicious n refreshing pudding
This delicacy is...
MANGO KALAKAND / KALAKAND WITH MANGO FLAVOUR/ मैंगो कलाकंद
KALAKAND/कलाकंद a delicious Indian mithai or sweet is a milk-based delicacy. The key ingredient is the chhena/paneer or crumbled cottage cheese. This is a North Indian speciality as paneer/chhena based...
Gajar Ka Halwa
A delicate aroma is common from the Indian kitchens during the winter season. This divine aroma comes out from the milk simmering with grated carrots. Can you imagine your life without this creamy, melt in mouth classic desser! A halwa, made from fresh juicy red carrots is...
छानार पायश/ पनीर की खीर
This Bengali version of kheer will surely make you addicted to it as the taste is like heavens and you can't resist yourself making it quite often.
This is a well-known fact that the Bongs have a sweet tooth and are blessed with endless variants of...
Modaks or laddus are very much loved by Lord Ganesha.These are served as bhog after Ganesh pooja or aarti to seek his blessings.There are numerous variations to prepare them.The authentic ones are prepared with rice flour and stuffed with coconut, nuts and jaggery. These modaks have a perticular shape...
Meethe Chawal
Sweet saffron rice/Zafran pulao/meethe chawal, is a rice dish which is sweet, has a festive and religious identity. This dish is made in homes during religious festivals and ceremonies to offer the deity first and then served to commons. This sweet rice dish is prepared yellow in colour...