SOOJI KI KHEER WITH THANDAI FLAVOUR/ THANDAI FLAVOURED KHEER WITH RAWA(SAMOLINA)
As the temperature rises up you crave to have something cool and light to eat or drink. And if we talk of desserts, we want to cook something...
A pinch of spices can turn out a sweet dish so magical, I didn't realize until I hadn't used them in my mango shrikhand. Cinnamon, cardamom and saffron are good friends of a dessert, as these spices have a sweet note. They...
NARIYAL BURFI/FRESH COCONUT BURFI /नारियल की बरफी
Ours is the land of festivals. This is culturally so prosperous that some of the other festivals whether big or small, are celebrated here every day. And this is a custom to...
TIL-GUR GAJAK/ SESAME SEED-JAGGERY GAJAK /तिल-गुड़ की गजक
Til or Sesame seeds have a great connection and significance with winters and above all the harvest festivals in India. Lohri, Makar Sankranti, Bihu and Pongal are harvest festivals and come...
These date/khajoor and fig/anjeer rolls are very easy to make and the taste is so yummy that everyone would definitely relish this guilt-free sweet. The taste of these rolls gets mature after 2-3 days. You can make them ahead of time. These divine rolls are ideal for festivals
They are...
Indian cuisine is quite rich in itself but it has embraced other cuisines of the world with an open heart as well. The practice of using rose petals in Indian cuisine is definitely influenced by Persian cuisine where it is widespread...
Khubani ka meetha is a sweet dish from Hyderabad. This delicacy is served along with custard or .rice-kheer. this unique combo makes it a lip-smacking sweet dish.
To make this dish dried apricots or sookhi khubani are used. They are soaked overnight and then cooked with sugar to bring to...
KESARIYA RICE KHEER / The Divine Saffron Kheer Recipe/केसरिया खीर
Rich creamy rice kheer with a delightful earthy taste and fragrance which comes by simmering the milk for an hour. The creaminess comes with the rice, cooked in the...
As far as you imagine, you can create wonders within your own kitchens. An odd-looking fruit, the Custard Apple can be turned out into an amazing dessert, that is the custard apple kheer
This kheer does not contain rice but pulp of custard apple/sharifa/sitaphl. The fruit pulp is added to...
Our festivals are incomplete without sweets.You all might be agree with me that no other country inherit such a large variety of traditional sweets as we have been blessed with, here in India. Having a rich cultural heritage, no celebration, festival or wedding is completed without this sweet gesture.
And...