Palak Paneer Curry
Palak paneer is one of the most popular dishes in north India especially in Punjabi households.No weekend menu , party meal, or any festive menu is completed without palak paneer curry there. This dish has gained huge popularity across the Indian subcontinent. Palak...
Mix Veg Shahi Bhurji
Mix veg shahi bhurji is a tasty dish cooked with several seasonal veggies and this dish can be served as a side dish for the main course. As the market is flooded with fresh and juicy seasonal vegetables, so I feel pleasure to cook this tasty...
Methi- Paneer
Paneer dish with methi and coconut is such a tasty and unique one with distinct flavours. Paneer is absolutely a versatile dairy ingredient that you can pair anything with this to prepare wonderful dishes
Paneer dishes are fondly eaten in my family, so I have to experiment with this...
Egg Masala Curry
Egg masala curry is an all-time favourite dish in my family. It is the most comforting food which does not take too much time to prepare.T though I call it egg masala, yet not spicy as I use a few whole spices which make it flavoursome n...
Sarso ka saag or mustard leaves with spinach leaves dish is an authentic dish from north India, especially Punjab. This saag is an Integral part of Punjabi cuisine and goes well with Makki/cornmeal. Makki ki roti is eaten plain or adding by grated radish or methi leaves
I have made...
Paneer-Do-Mirchi dish is surprisingly different to hear and the flavours are quite distinct from other well-known PANEER/ COTTAGE CHEESE dishes. Actually, paneer dishes are widely relished in my family, so I have to experiment with paneer to create many more interesting ones with this wonderful and versatile ingredient.
Paneer Do...
This dish is unique in taste and texture as prepared with drumstick flowers and buds. These flowers are available in the winter season and for only one month. This is not so commonly cooked in most of the households. The reason may be its preparation is a little bit...
Koftas are deep-fried dumplings prepared from several different ingredients like lauki/bottle gourd, kathal / Jackfruit kofta, paneer, and many more. Originally kofta is a Central Asian delicacy but it is heartily cooked and eaten across the Indian Subcontinent. Kofta dishes are prepared on special occasions in the households and...
Kadhi does not need any introduction as it is one of the most relished dishes to a large extent across the north and central parts of our country.
Though variations are lots yet the basic ingredients are almost the same. From the west Sindhi, Gujarati and Rajasthani kadhi are famous...
Welcome winter!!
So as the winter veggies. You all must have noticed that as the winter approaches, the colours of the vegetable market change. Seasonal veggies reign over the vegetable market. Above all, their colours!! Oh! they just invite you to buy them to give a hand on cooking... n'...