
No other cuisine has gained such huge popularity in India as compared to

A big similarity is that most of the dishes are prepared by stir-frying so that the dish does not lose the nutritional values. A few of our favourite dishes are hakka noodles, chilly paneer, chilly chicken and Manchurian dishes. Here Is the recipe of mushroom chilli which is a stir-frying dish with lots of mushrooms and 3 types of bell peppers
Course – main
Cuisine – I
Prep time – 10 minutes
Cooking time – 15 minutes
Author –
Ingredients
• Button mushrooms – 2 packs/400 gms
• Green bell pepper – 1 no
• Red bell pepper – 1 no
• Yellow bell pepper – 1 no
• Onion – 1 no
• Finely chopped garlic – 1 tsp
• Finely chopped ginger – 1 tsp
• Finely chopped green chillies – 1 tsp
• Vinegar – 2 tbsp
• Light soy sauce – 1 tbsp
• Green chilly sauce – 1 tbsp
• Red chilly sause – 1 tbsp
• Tomato ketchup – 1 tbsp
• Salt, red chilly powder and black pepper powder – 1 tsp each
• Oil – 1 tbsp

Instructions
1- Firstly cut bell peppers and onion into cube size pieces and keep aside to use later. Chop finely the garlic, ginger and green chilies
2- Make a vinegar mix adding all the sauces to vinegar and keep aside

3- Heat oil and add garlic, ginger and green chilli followed by onions. Stir fry them for a while.

4- Add 3 kinds of bell peppers and stir fry. Time to add mushrooms. Let them cook until the water released by mushrooms dries up completely
5- Time to add vinegar mix and let the dish cook till perfection by covering with lid for a few seconds


6- Serve the yummy mushroom chilli with Hakka noodles

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