ALOO MASALA POORI/ A TASTY MASALA POORI
Poori, a deep-fried Indian bread, is an integral part of Indian cuisine, that is prepared with wheat flour dough. A few whole spices such as cumin, carom seeds, red chilly...
The right combination of flavours always creates culinary magic. the same happened in my kitchen when I mixed two of the most popular ingredients and undoubtedly my favourite ones too, and the outcome turned into a wonderfully tasty and super creamy pumpkin-red lentil soup. Lentils are a staple in...
Indian cuisine won't be completed if we don't mention paneer or cottage cheese. Paneer and the dishes made with it keep a special place in our menus whether we talk about the snacks, sweets, or the main course preparations
DAHI ARBI / दही अरबी सब्जी
Dahi Arbi is a very tasty sabzi with arbi/taro which is prepared with the combination of curd and few regular spices. This simple dish has no onion garlic masala but has dahi /curd as a base. This quick to cook sabzi is...
METHI-CORN PULAO /TASTY RICE PULAO WITH CORN KERNELS AND FENUGREEK LEAVES
What happens when you open the lid of a pan in which the fragrant methi-corn rice has been cooked for the past 10-15 minutes? You get crazy with...
Baingan Bharta
Baingan bharta is an easy homely recipe that is quite favourable in every Punjabi household. This dish is loved because of its smoky flavour which comes by roasting the baingan or brinjal or eggplant on the open flame. It is roasted till the outer skin is charred and...
BESAN-METHI KI SABZI
Winter is here and all those healthy lovely greens for which we wait impatiently for months. Winter season has blessed us with a large variety of vegetables especially the greens and the dishes prepared with them like sarson ka saag, methi aloo ki sabzi, palak paneer, Palak-aloo...
LEMON RICE / LEMON RICE WITH SOUTH INDIAN FLAVOURSThe humble rice gets the makeover with any possible way you just think of the options. The plain cooked rice has the capability to absorb any flavors. This lemon rice is just an example of...
HARE CHANE KI KADHI/CHOLYE KI KADHI/A RAJASTHANI JAYKA
Many of you might know this is the harvesting season of green chana or cholia. This is harvested during spring in the northern and Central belt of India. Green...
This is so wonderful to think that we are blessed with such culinary skills to transform our tea-time snack into a yummy delightful main course dish. One such dish is Sev Tamatar Ki Sabji. To make this dish the besan sev which we enjoy with our evening tea is...