PANEER TIKKA SANDWICH/ ANY TIME SANDWICH/पनीर टिक्का सैंडविच
I call this yummy sandwich 'ANY TIME SANDWICH' as this is a wholesome meal in itself. This is so filling that you can have them in any course of the meal. To...
Whenever zucchini is available in our local vegetable market I definitely buy these as I am a big fan of this versatile veggie. These tender squash have delicate flavours and the dishes prepared with them whether sweet or savoury, are the healthiest ones. I use this healthy veggie to...
When it comes to breakfast, good ol' paranthas always make it to the favourite list. And talking about paranthas, mooli/radish paranthas are the easiest and tastiest to make. This Indian flatbread is stuffed with grated radish flakes, its leaves and some other greens herbs. This is a total yum...
Many times our cooked food is left and rested in our fridge. But you don’t have to enjoy it the exact same way night after night - right!
This is one of the greatest problems for the homemakers to use that leftover food. Most of the time we throw away...
MATAR CHEELA/PEAS PANCAKE/SAVOURY PANCAKES WITH GREEN PEAS
Thanx to the Winter season in India! And to all those seasonal ingredients that are available fresh and juicy these days. Green peas or matar is one of those green veggies...
Green Dosa / Hara Bhara Dosa /हरा भरा डोसा
The beginning of the new year has brought the warmer days in comparison to the last couple of freezing weeks of the previous year. This year I hope will be the...
Turmeric has reigned over our kitchens for ages. Not a single dish in an Indian kitchen completes without adding this golden spice. Our kitchen queens are well influenced by the benefits of this magic spice haldi or turmeric
Our ancestors and the creators of the ancient and sacred Ayurvedic texts...
SAMAK IDLI/ SAMAK KI IDLI/ FASTING RECIPE
In India, almost every day is the day of some deity or the other as the religious beliefs are so broad and strong here. Many people especially do fasting on...
MUNG-OATS DOSA /INSTANT DOSA /HEALTHY AND FILLING DOSA RECIPE WITH GREEN MUNG DAL
Mung dal is one of the whole lentils that are frequently cooked in one way or the other in my kitchen. This protein-packed dal prepares dishes...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...