PURAN POLI / पूरण पोली /A TRADITIONAL SWEETENED FLATBREAD FROM MAHARASHTRA
Anything prepared with jaggery is always on the top of my favourite list whether parantha, sweets or kheer. I have always loved the sweetened flatbreads since my childhood...
KESARIYA RICE KHEER / The Divine Saffron Kheer Recipe/केसरिया खीर
Rich creamy rice kheer with a delightful earthy taste and fragrance which comes by simmering the milk for an hour. The creaminess comes with the rice, cooked in the...
Indian cuisine is quite rich in itself but it has embraced other cuisines of the world with an open heart as well. The practice of using rose petals in Indian cuisine is definitely influenced by Persian cuisine where it is widespread...
SEVIYAN KHEER/A GLORIOUS MILK PUDDING WITH VERMICELLI/सेवियों की खीर
Seviyan/Vermicelli kheer or seviyan ki kheer doesn't require any occasion to cook. This amazing pudding can be enjoyed at any time whenever you crave for something sweet. Even at breakfast, this...
MILK PISTA BURFI/ PISTA BURFI /A TRADITIONAL INDIAN SWEET /पिस्ता बरफी
Just like our life, there are no shortcuts in cooking as well to make a successful dish and bring out its exceptionally divine taste. This amazing...
Phirni is thick and creamy rice and milk-based pudding whose consistency is quite different from the popular rice kheer. Though the basic ingredients are same yet rice kheer is cooked with fragrant whole grain rice and kept a little liquidy or...
ELANEER PAYASAM / TENDER COCONUT KHEER/ QUICK TO COOK DESSERT
A totally different yet delectable dessert you are surely going to love. This wonderful dessert is elaneer payasam which literally means tender coconut kheer in Tamil. Tender coconut is a...
TIL-KHOYA LADOO /WINTER SPECIAL/LOHRI/MAKAR SANKRANTI TIL-KHOYA LADOO
The harvest festivals that fall during winters in India do not complete without consuming sesame seeds or tils. These tiny seeds are the storehouse of several essential minerals and oils. These have...
A pinch of spices can turn out a sweet dish so magical, I didn't realize until I hadn't used them in my mango shrikhand. Cinnamon, cardamom and saffron are good friends of a dessert, as these spices have a sweet note. They...