We can't imagine our cuisine without chutneys. These are the essential side dishes or dips which add the flavours to our main course
A few such dishes which are incomplete without chutneys...
A few more days to go and this root vegetable will disappear from my local vegetable market (as the weather is changing). Before I say goodbye to it I wanted to preserve it to consume later and nothing is better than...
We start loving curd and curd based products with the arrival of the summer season. Curd or yogurt has the most cooling effects on our stomach. Not only this wonderful ingredient makes the digestive system healthy, clearing off the harmful bacteria
Savoury pancakes and fritters are prepared in my house quite often and served with green chutneys which I make with coriander, green onions and mint leaves. Yesterday when I made Zucchini-corn hash browns, I wanted to substitute the rustic green chutneys with something different which not only contains the...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
If you are a great lover of green chutney like me and love to do experiments with flavours then you would definitely love this coriander-green onion chutney. Winters are around the corner and this is the time when fresh green vegetables reign the vegetable market. Green onion/spring onions are...
Coriander or green chutney is the best accompaniment to any meal of the day. We can have it in the breakfast, lunch or dinner with the main course dishes. Our favourites, chaat dishes can't be imagined without this chapati, tangy chutney
When raw mangoes are in season I make green...
Can we imagine Indian cuisine without chutneys? Undoubtedly, each and everyone would say "No"!! because our cuisine is incomplete without this humble chutney.
Green chutney or fresh coriander chutney is one of the most relished chutneys, so simple to make with a few ingredients and yummy too!! I won't forget...
Indian cuisine can't be imagined without chutneys. Whether it is a breakfast or evening snack time, most of the delicacies are served with a number of different chutneys or dips. One such chutney is peanut or groundnut chutney. This chutney is generally paired with south Indian breakfast or evening snack...
Course - seasoning/side dish/spice mix
Cuisine - Indian
Prep Time - 5 Min
Cook Time - 1o Min
Total Time - 20 Min
Yield - 100 gm or half cup approx.
Author - Bharti Dhawan
Ingredients
Whole red chilli - 2-3
Coriander seeds - 2 tbsp
Mustard seeds - 1 tbsp
Cumin seeds - 1 tbsp
Fenugreek/methi seeds - 1 tbsp
Sesame seeds/safed til - 1...