Savoury pancakes and fritters are prepared in my house quite often and served with green chutneys which I make with coriander, green onions and mint leaves. Yesterday when I made Zucchini-corn hash browns, I wanted to substitute the rustic green chutneys with something different which not only contains the...
A few ingredients, some whipping and melting process, and you are done with an ultimate dessert!
A creamy, chocolatey dessert with layers and each layer burst into your mouth making you feel in another world. you start with fresh berries on top and then comes the creamy white chocolate layer...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
I use to bake several cakes during the year, but this Caprese cake /Torta Caprese (a traditional cake from Capri island Italy) was undoubtedly a show stopper for the year 2018 not only tastewise but also for the perfect texture it came out with. This cake really won over...
What a humble and versatile veggie is the brinjal or eggplant is! Oh no! actually a fruit it is, that can make numerous preparations. Though this has been the most underrated as well as hated vegetable especially by the children but what if we cook it in a different...
These walnut brownie cupcakes are moist and amazingly tasty and above all, easy to make cakes. These are quick to bake, eggless b'cause made with malai (milk fat) as a base
Malai or milk fat is obtained after boiling and then refrigerating the milk for hours and there is a thick layer...
This winter winner chicken breast with spinach n roasted potatoes dish is overwhelmingly simple yet the tastiest one. Prepared with a handful of ingredients tastes better when they are seared in a pan with butter and mild seasoning
This dish invites you a lot as plated in layers and...
These delicious buttery cornflakes cookies with a crunchy outside layer and gooey centre are the perfect company for my regular tea and coffee. This was an amazing idea when I baked them for the first time, to use my favourite breakfast cereal in cookies and it came out a...
Custard with seasonal fruits is my all-time favourite. It is a win-win every time!! Yesterday I was recalling and missing my good old childhood days when my mother used to cook rustic but yummiest meals for us. There were not many options for new recipes at that time. Sundays...
A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get the recommended amount of fruits and vegetables.
This colourful plate invites me the most. I love to add to my salad some seasonal fruits which are not too sweet...