Masala Omelette
Masala omelette is the yummiest, perfect and satisfying option for breakfast
An omelette with mix veggies and eaten with homemade ladi-pavs-dinner-buns. is a complete meal in itself
Usually, I make this on lazy Sundays as a brunch. This is a satisfying dish and tastes awesome when fried in butter
My family has true love...
Zucchini Pancakes
Zucchini or squash a healthy veggie keeps a special place in my day to day menu. Easy to cook and light on the stomach and also due to its versatility, prepares a number of dishes like pasta, pancakes, bread, salads and muffins.
Zucchini is my favourite one because of its...
Multi Grain Pan Cakes (Cheela) With Greens
Multigrain pancakes are savoury pancakes or fritters or cheelas with 4 grains. The four-grain flours are besan/chickpea flour, oats, ragi flour, and semolina/sooji. All these flours are mixed together into a batter to make super healthy and tasty pancakes. These savoury pancakes are...
Many people now might not be aware of the fact that like plum and nuts cakes, Porriage has also been an important part of Christmas celebrations for a long time in many European countries.That time, it was a popular tradition to observe a period of feasting in the weeks leading to...
Vermicelli pulao or seviyan is a savoury dish which is ideal for breakfast. This is very healthy as lots of veggies are added to it. That's why this dish is very filling and keeps us full for hours. Roasted vermicelli is used for this so little oil is added,...
Wheat dalia or broken wheat upma with loads of veggies and corns is a savoury dish which can be a good option for breakfast. This dish is very much familiar to the Indian household. Being a complete and substantial meal in itself, high in fibre and low in cholesterol,...
Rava upma with moong sprouts is another variation of upma which I cook occasionally when my family wants to eat something different but healthy.
Though the basic method is same and authentic, as another upma recipe, yet I have added sprouted lentils to it. This add increases its nutritional value...