Turmeric has reigned over our kitchens for ages. Not a single dish in an Indian kitchen completes without adding this golden spice. Our kitchen queens are well influenced by the benefits of this magic spice haldi or turmeric
Our ancestors and the creators of the ancient and sacred Ayurvedic texts...
Many times our cooked food is left and rested in our fridge. But you don’t have to enjoy it the exact same way night after night - right!
This is one of the greatest problems for the homemakers to use that leftover food. Most of the time we throw away...
What else would you want on a cold Sunday morning other than a besan-pyaz ka bharwa parantha(gram flour-onion stuffed parantha) and adrak /ginger vali chai? While writing this article I am getting a little nostalgic and remembering my childhood days when during the cold windy days, we all the...
As the winters approach your day to day menu changes automatically. You want to add seasonal veggies in your diet. Most of the winter veggies keep u warm as all these have particular values which are suitable to your body in the harsh winter weather.
One such veggie is Bathua/...
Green moong dal dhokla idli is a wholesome breakfast. This guilt-free breakfast is prepared by steaming method yet keeps you full for hours preventing hunger pangs as well as enrich you with essential proteins. Unlike rava or rice idlis, these are denser in texture
I regularly include green moong dal...
When it comes to breakfast, good ol' paranthas always make it to the favourite list. And talking about paranthas, mooli/radish paranthas are the easiest and tastiest to make. This Indian flatbread is stuffed with grated radish flakes, its leaves and some other greens herbs. This is a total yum...
I love to eat sandwiches since my childhood days. These were my first choice for the school tiffin as we found them the easiest finger foods which we used to finish as early as possible to get some time to play during short lunch breaks at school.
Now those good...
What a great idea to kick start your day with such a healthy and delicious breakfast like green moong dal dosa or pesarattu!! This Andhra delicacy is very tasty and easy to make with a few ingredients. Unlike other dosas, this does not need fermentation and the batter can...
Urad dal vadas or medhu vadai are a perfect breakfast to kick-start a day. This popular breakfast is paired with different chutneys and delicious sambar. These donut-shaped vadas are relished and eaten across the whole country.
To make this vada, split urad dal is soaked for hours and then ground...
Egg in a hole toast is a yummy breakfast which gives a good start to your day.This yummy, nutritious as well as good looking breakfast is a favourite of kids.
For this toast the center portion of a bread slice is taken out with a cutter or a small sharp...