Mix veg rosti/ hash brown/fritters
With the arrival of winter, the vegetable market is flooded with seasonal, colourful and juicy veggies. As we love vegetables, so it's an opportunity to use them in various dishes from breakfast to dinner. Pan-fried...
Palak-Hara Pyaz Idli/ Spinach-Green Onion Idli पालक-हरा प्याज इडली
A simple and ordinary looking idli can be converted into a tasteful and extraordinary dish, that is what palak-hara pyaz idli does. This flavourful idli is a breakfast essential for us....
Broccoli-Corn Sandwich
Sandwich lovers are always in search of new flavours which might be stuffed in between their bread loaves. If the filling is ready in advance, sandwiches are easiest to make breakfast, full of flavours and quite handy to...
Leftover dal ka parantha
Every night there is some food left after a wholesome meal. So transform your leftover food into a scrumptious treat. Your innovations give you the opportunity to rejuvenate your leftovers because you are not supposed to...
Multigrain dosa /मल्टी गरेन डोसा
Multigrain dosa is the latest addition to my dosa saga. This dosai is prepared with 3 types of healthy grains along with a superseed powder, the flax seeds/ अलसी के बीज. I grind flax seeds...
Idlis are the most loved breakfast or brunch in my family. These steamed, soft and spongy idlis are relished with sambhar and various chutneys. Idlies prepared with rawa or rice-lentil batter is a light and healthy meal. Many times the fermented batter rests...
Neer dosa recipe belongs to the Udupi-Manglorian region of Karnataka. Neer literally means water and the consistency of the batter for this dosa is watery. This dosa batter does not require fermentation like most of the other dosas. An instant version of Konkani...
I often make dosa and love to do experiments with it. As this is one of our favourite foods, I try to make it with different ingredients each time. This time I added chana dal in the batter, reducing the quantity...
Whenever zucchini is available in our local vegetable market I definitely buy these as I am a big fan of this versatile veggie. These tender squash have delicate flavours and the dishes prepared with them whether sweet or savoury, are the healthiest ones. I use this healthy veggie to...
This simple and rustic breakfast is a satisfying meal on a lazy Sunday morning especially during winters when I want to cook something warm and filling. And when I cook them, I love to serve these toasts with juicy fresh and seasonal fruits like pears or apples. I love...