PANEER TIKKA SANDWICH/ ANY TIME SANDWICH/पनीर टिक्का सैंडविच
I call this yummy sandwich 'ANY TIME SANDWICH' as this is a wholesome meal in itself. This is so filling that you can have them in any course of the meal. To...
Turmeric has reigned over our kitchens for ages. Not a single dish in an Indian kitchen completes without adding this golden spice. Our kitchen queens are well influenced by the benefits of this magic spice haldi or turmeric
Our ancestors and the creators of the ancient and sacred Ayurvedic texts...
CHANA DAL IDLI / SPLIT BENGAL GRAM IDLI/ THE LENTIL BASED IDLI RECIPE /चना दाल इडली
Chana dal idli is a very light and fluffy idli prepared by fermenting the lentil-rice batter. This idli has chana dal(split Bengal gram)...
Green Dosa / Hara Bhara Dosa /हरा भरा डोसा
The beginning of the new year has brought the warmer days in comparison to the last couple of freezing weeks of the previous year. This year I hope will be the...
INSTANT UTHAPAM /UTHAPAM WITH COCONUT AND MIX VEGGIES
Uthappam is a classic South Indian breakfast. This savoury pancake is a type of dosa which is cooked quite thicker with some toppings. These toppings might be only one veggie or...
This simple and rustic breakfast is a satisfying meal on a lazy Sunday morning especially during winters when I want to cook something warm and filling. And when I cook them, I love to serve these toasts with juicy fresh and seasonal fruits like pears or apples. I love...
CABBAGE-CARROT-MAYO SANDWICH/ AMAZINGLY EASY SANDWICH TO MAKE
Sandwiches are one of the most loved items among all the breakfast options. This finger food is easy to carry and consumed at any time of the day at any place. You...
BROCCOLI- GREEN ONION IDLI
During winters, broccoli and spring onions become my favourite because of their easy availability and the freshness they add to any dish. Cooking becomes fun with both of them. Numerous dishes can be cooked adding...
GREEN MUNG DAL TOAST/ A HEALTHY START OF THE DAY /मूंग दाल टोस्ट
Do you prefer to have a healthy breakfast to kick start your day! A wholesome breakfast works as fuel and nourishes your body as well...
I often make dosa and love to do experiments with it. As this is one of our favourite foods, I try to make it with different ingredients each time. This time I added chana dal in the batter, reducing the quantity...