PANEER STEAKS WITH GARLICKY MUSHROOM SAUCE
The pan-fried crisp paneer/cottage cheesesteaks with the mushroom sauce on top is my all-time favourite whenever I don't want to cook much for the dinner. In the season when mushrooms are fresh, I...
Tofu or bean curd has gained a lot of popularity for past few years.Its a vegan product prepared with soybeans, highly recommended by the nutritionists for those who are seeking for weight loss.
This versatile product is a great source of amino acid, iron and calcium.Those who are allergic to...
MASOOR DAL PULAO/PILAF WHOLE MASOOR DAL PULAO /मसूर दाल पुलाव
Masoor Dal Pulao is all about divinely fragrant rice dish which is a combination of obvious masoor dal, rice, barista(brown onions), a few nuts, dates, and berries. Saffron,...
This yogurt-based dip with garlic and dill leaves is so creamy and refreshing that it invites you to have it with the snack preparations. Yesterday I made baked eggs in zucchini cups and served them with dill dip. And this was a total win-win!!
For this dip, a thick creamy...
In the year 1778, the China-man Yang Tai Chow visited India and settled in Kolkata (then Calcutta) for more flourishing material gains. India started a taste of having Chinese food since then. As all immigrant communities tend to do, the Chinese assimilated Indian sensibilities and beliefs. And so it...
HOT N' SOUR VEGETABLE SOUP
It's almost the end of October and we can feel the nip in the air. This is the time when we long for some soothing bowl of piping hot soups. The change of season...
Fish and chips is one of the fondest memories during my Australia trip. I wanted to eat this classic British delicacy since long and the dish I got to have on some of the outlets (don't remember the name) was so...
A salad plate is my favourite portion of the meal. Eating a salad every day is a great way to get the recommended amount of fruits and vegetables.
This colourful plate invites me the most. I love to add to my salad some seasonal fruits which are not too sweet...
Savoury pancakes and fritters are prepared in my house quite often and served with green chutneys which I make with coriander, green onions and mint leaves. Yesterday when I made Zucchini-corn hash browns, I wanted to substitute the rustic green chutneys with something different which not only contains the...
This Indo-Chines style of chicken is a combination of several flavours. These wonderful flavours come from the juicy chicken, many veggies and a few sauces which are cooked together to make this wonderfully tasty dish. For this dish, I firstly had shallow...